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what makes halal meat halal?
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[quote]salaamz cud i please have one of the moderators answering this question my sikh friend asked- shes very interested in islam...but yea, like most ppl hu r new 2 the religion- shes sort of involving herself in the more complex wat i think r less serious aspects of islam that come after the aspect and nature of the deen is fully understood. but i dnt want 2 put her off so im gonna try answering as many of her questions as possible inshaAllah. help needed on this one: "Hi all, I need some help!....i was just doin some research into "preparing meat" e.g. halal methods etc....i found that there is quite alot of conflicting views on whether the animals feel pain or not.....some say they do some say they don't........ I was wondering if someone could tell me the exact method of preparing halal (and if possible jutka meat- although i don't think many of you will noe what jutka/chatka meat is)..... is the preparing of halal meat meant to be pain free?...and what is that stuff about draining the blood....pain free or nay?.... oh and also what is kosher meat..is that just the jewish name for preparing halal meat?" Edited by: tweety on Saturday, March 25, 2006 1:36 PM[/quote]
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