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[quote]I just read in the news about this 'delicacy' some Western restaurants serve. It is called Forie Gras. It is a French food in origin.

It is basically duck meat. The duck, when alive, is force fed many times over than what it can eat, this causes its liver to grow very large until the liver ruptures, causing the bird to die a very painful death. The people who eat this duck say it tastes absolutely amazing. I think this is very revolting.

Here is a picture:

http://storage.msn.com/x1p4JHjVbcjTC8vFVyL504pVLeqeBN_Gw50xCO1FLCEA_TWJc8cv2WFwsXa3otm2yrG8n1_nmQvhIIDKo-SQqXErtJUya3VVlXIHfu243VUdJ6B6VAcm9hC-1GcYpc3LXXVkYadwONarJyRhHorUMUuRw

5:3 005.003
Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that on which hath been invoked the name of other than Allah; that which hath been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death;

Allthough this meat is not obtained by strangling, violent blow or fall or goring - but it is plain torture for the animal. What should the Islamic view on this be?[/quote]

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